SUBZI . VEGETABLES

01. LALLA MUSSA DAL
Black lentil simmered overnight in spices.

02. PESHAWRI CHOLE
Chickpeas cooked with ginger & onions in cilantro sauce.

03. RESHMI PANEER
Cubes of Indian cheese cooked with bell peppers in gravy.

04. DHINGRI MAKAI PALAK
Mushroom and baby corn cooked in fresh spinach.

05. PUNJABI DUM ALOO
Baby potatoes tossed in tangy onion and tomato gravy.

06. BHINDI ADRAKI
Okra seasoned with ginger and onions sauce.

07. SHAAHI BAIGAN
Eggplant cooked in rich cashew gravy.

08. KHATTI MEETHI GOBHI
Cauliflower cooked in sweet and sour sauce.

10. SUBZ MALAI GOLI
Vegetable dumplings in creamy sauce.

11. VILAYATI SUBZI DESI MASALA
English vegetables (broccoli, zucchini, yellow carrots, French beans) cooked with Indian spices.

10. NEZAMI HANDI
Mix Vegetables with spinach in almond sauce.