MACCHI . SEAFOOD

01. MALABAR FISH CURRY
Seasonal fish simmered in a coconut curry sauce.

02. MACCHI ANARKALI
Carom (Ajwain) seeds flavored Mahi Mahi with silky yellow gravy.

03. KONKANI LOBSTER
Lobster tail pan seared served in Kokum sauce.

04. ACHARI JHINGA
Shrimp cooked in Indian Pickle spices.

05. MACHLI MEETHI CURRY
Fenugreek flavored Trout cooked in onion gravy.