Tamarind Bay

Coastal Indian Kitchen

Spice of the Month Club
Come discover the flavors and aromas of spices that are integral to Indiancooking. Beginning January, 4th Tuesday of every
month, Chef Wali Ahmad shall feature a “spice” and prepare an exquisite three course menu. Each item in the menu will
bring out the dominant flavor and aroma of the featured spice.

Our wine expert will pair the menu with different wines complimenting the spice profile. All the participants will be served the
three course menu along with the wines to taste. Chef Wali will explain the significance of the featured spice in Indian Cuisine
and how it can be used to alter or enhance the taste of any dish.
Alongside, the wine expert will talk about pairing wine with the spice.

A great opportunity to interact with Chef Wali Ahmad throughout the event and address any questions you might have about
Indian food and spices. At the end of the event, all the participants will be gifted with a specially designed spice box and
recipe card to take home.

Event Details

January - Fenugreek
February - Carom
March- Cinnamon
April - Fennel
May- Cumin
June - Black Pepper
July - Green Cardamom
August - Javitri (Mace)
September - Onion Seeds
October - Shahi Jeera (Cumin)
November - Bay Leaves
December - Rose Petal

 

Date and Time : 4th Tuesday of every month at 5PM
Venue : Tamarind Bay Coastal Indian Kitchen, Brookline
Price: $25/Person (Tax and Gratuity not Included)
                                                (Includes 3 course meal with wine tasting, recipe and spice box)
Reservations : Reservations only. Limited seating.

Please call us @ 617-277-1752 to reserve your seat