Contact us at:
1665 Beacon St,
Brookline, MA 02445
Tel: 617 277 1752
 

Coastal Indian Kitchen

TakeOut Menu
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STARTERS

CRISPY CHEESE TIKKI PATTIES(2) 3.95
Potatoes and cheese patties

PANEER MALAI SHEEKH 6.95
Cottage cheese mixed with mint and spices cooked in tandoor

TAZE MATAR KA KHAAS (2) 4.95
Green pea patties yogurt, green chilli and ginger stuffing

MUSHROOM PEPPER CHEITTINAD V 6.95
Mushrooms tossed with peppercorn and onion

CABBAGE CHITWA (2) V 4.95
Cabbage patties on shredded cabbage mix.

PLANTAIN KABAB 5.95
Chef's creation. Raw Banana kababs.

PANEER KODUM 7.95
Julienne of cottage cheese tossed in bell peppers and sweet & sour sauce

CHICKEN TIKKA 6.95

JHINGA ANGAR BEDGI 6.95
Spicy jumbo grilled shrimp

MURGH HARI MIRCH TIKKA 7.95
Boneless chicken marinated with yogurt and green chillies, tempered with curry leaf and cooked in tandoor

GRILLED SCALLOPS Half 7.95/ Full 11.95
Scallops tempered with mint salsa and lemon juice, served on a bed of garlic spinach

LAMB SHEEK KABAB (TK OUT ONLY) 12.95
Minced lamb kababs marinated with basil and topped with brown chutney

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SEAFOOD

CALAMARI MASALA 15.95
Squid rings cooked in onion sauce

KARNATAKA TIGER PRAWN CURRY 16.95
Shrimp cooked in yogurt and coconut sauce (very mild)

FISH BALCHO 16.95
Mahi Mahi with Goan specialty pickle sauce

MANGLOREAN LOBSTER 23.95
Lobster cooked in Southern Indian spices dry curry

MASALA CRAB CAKE 18.95
Three crabmeat patties cooked in Malabar sauce

GOAN MIRCHI SHRIMP 16.95
Shrimp marinated & coocked in dry coconut, kokum & onion

NELLORE MACHLI 16.95
Tandoori Salmon marinated with fenugreek & Kadam Pudi spices

MAHARASTRIAN SHIGRI POMFRET 16.95
Whole pomfret marinated with Indian pickle spices & grilled to perfection in clay oven

ANDHRA CHAPALA 20.95
Traditional Andhra fish with tomato and tamarind

SHRIMP BIRYANI 16.95


 

 

 

LAMB

SAAG GOSHT 14.95
Lamb cooked with fresh spinach

YOGURT GINGER LAMB CURRY 15.95
Boneless lamb cooked with julienne ginger in yogurt sauce

LAMB TOP BHUNA MASALA 15.95
Boneless lamb top roasted with spices & cooked in cream sauce

MUTTON PEPPER FRY 15.95
Boneless pieces of lamb cooked with curry leaf & black pepper

LAMB CHOPS KAFRIAL 18.95
Goan lamb chops grilled in tandoor

ANDHRA LAMB BIRYANI 15.95

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CHICKEN

SOUTHERN CHAR GRILLED TANDOORI CHICKEN 16.95
Tandoori chicken with coastal speciality marinate

BUTTER CHICKEN CURRY 14.95
Grilled chicken cooked in tomato sauce

NILGIRI CHICKEN KORMA
15.95
Andhra Speciality chicken cooked in green sauce

MATKI DUM MURGH 14.95
Cubes of chicken marinated with mint and yogurt, cooked in cardamom and javitri spices

RURAL CHICKEN CURRY 13.95
Village style basic chicken curry with bone

CHICKEN BIRYANI 14.95

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VEGETABLES

SCALLION ALOO V 12.95
Scallion tossed with baby potatoes tempered with cumin, asafoetida and curry leaves

BABY EGGPLANT BAGAHRA 13.95
Baby eggplant cooked with mint & cilantro in onion tomato sauce

SUBZ PALAK 13.95
Mixed vegetables cooked in spinach

ROYAL PANEER PASANDA 14.95
Cottage cheese stuffed with nuts & raisins, cooked in creamy cashew sauce

KAMAL KAKRI KA KOFTA 14.95
Lotus root dumplings cooked in fennel and fenugreek sauce

BENDI METHI V 13.95
Fresh okra cooked with Fenugreek spice in onion tomato sauce

STUFFED POTATO TIKKA MASALA 12.95
Cheese stuffed potato in cream tomato sauce

KADAI BABY CORN ASPARAGUS V 14.95
Baby corn & asparagus cooked in kadai sauce

CARROT BEANS PORIAL V 13.95
Beans & carrots tossed in crushed coconut, mustard seeds and curry leafs

GOBHI TAMATAR KA BHARTA 12.95
Cauliflower & tomatoes in tangy tomato sauce

SOUTHERN CHICKPEAS MASALA 12.95
Chickpeas cooked in cocunut masala

LALLA MUSA DAL 12.95
Black lentils cooked overnight in Indian Spices

TAMATAR PAPPU (can be made V)2.95
Yellow lentils cooked in tomatoes

VEGETABLE BIRYANI 14.95

 

 

RICE& BREAD & SIDE

MALABAR PULAO 5.95
Fresh coconut, mustard seeds and curry leaf rice

LEMON RICE 5.95
South Indian lemon flavored rice

EXTRA RICE 1.50

BUTTER NAAN 3.00

PLAIN NAAN 3.00

GARLIC NAAN 3.50

SHAHI NAAN 4.50

ONION KULCH 3.50

ROTI 3.50

PARATHA 3.50

PUDINA PARATHA 3.50

MASALA PARATHA 4.50
Onion , green chilli and coriander

BREAD BASKET 8.95
Garlic Nan, Pudina Paratha and roti

RAITA 3.00

PAPPADUM 2.00

MANGO CHUTNEY 1.00

MIX INDIAN PICKLE 1.00

 

ALL ITEMS FROM RESTAURANT MENU MAY NOT BE AVAILABLE FOR TAKE OUT.

OUR DISHES MAY CONTAIN NUTS. SOME DISHES MAY CONTAIN COCONUT.

VISIT OUR OTHER LOCATION
TAMARIND BAY – INDIAN BISTRO & BAR
75 WINTHROP ST
CAMBRIDGE, MA 02138
617 491 4552