appetizers . soups

SAAG ALOO TIKKI. Spinach and potato cakes served with tamarind sauce. 7.50

TAWA PANEER . Cottage cheese grilled with tomato sauce and homemade spices. 8.50

CHILLI BATATA . Potato edges and bell peppers cooked in Punjabi sauce. 8.50

IMLIWALA BHUTTA . Baby corn and scallions cooked in Tamarind sauce.8.50

DAHI KACHORI . Chickpea-filled flour patty served with tamarind sauce and yogurt.6.50

MURGH ANGAR BEDGI . Chicken cubes marinated in yogurt and Bedgi chilli.9.50

KARAVALI SHRIMP . Shrimp cooked with whole cashew in spicy garlic sauce.10.50

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tandoor . clay oven

veg.
BHUNA PANEER. Indian cheese marinated in coriander and spices and grilled. 12.00

HARA BHARA KABAB. Asparagus and peas kabab. 13.50

TANDOORI BATATA. Baby potatoes marinated with spices and grilled in tandoor. 12.50

non-veg.
TANDOORI BATER. Whole grilled Quail marinated in yogurt and caramelized onions. 16.50

KABAB-E-KOHAT. Chicken coated lamb & coriander sheekh kebabs. 15.50

HARYALI CHAMPHEY. Fresh spinach and coriander marinated lamb chops. 20.50

MURGH NAFIS. Cubes of chicken marinated with yogurt, cream, egg white and cumin. 14.50

MURGH TIKKA. Marinated boneless pieces of chicken. 14.50

TANDOORI MURGH. Chicken marinated in yogurt with paprika and nutmeg. 15.50 / HALF 9.50

MAHI FIRDOUS. Fillet of Salmon marinated with mint, yogurt and spices. 16.50

GRILLED SCALLOPS. Scallops marinated in yogurt and seasonal spices. 16.50

JADI MACCHI HIRYAN NAAL. Chunks of swordfish delicately marinated and finished in Tandoor 16.50

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macchi . seafood

MALABAR FISH CURRY . Seasonal fish simmered in a coconut curry sauce . 16.50

ACHARI JHINGA . Shrimp cooked in Indian Pickle spices . 16.50

MACHLI MEETHI CURRY . Fenugreek flavored Trout cooked in onion gravy. 16.50

TURUSHI CALAMARI. Calamari cooked in onion sauce with touch of curry leaf. 16.50

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gosht . lamb

ROGAN JOSH . Goat meat cooked in cardamom and fennel sauce - Kashmiri style. 16.50

SURKH KUNDAN KALIYA . Boneless lamb cooked in Hyderabadi recipe. 16.50

LAMB CHOPS BHUNNA MASALA . Rack of lamb cooked in roasted Indian spices . 20.50

RAAHRA GOSHT . Lamb simmered in a wok over a period of time until it turns crisp brown & garnished with fresh coriander.
17.50

SAAG GOSHT. Lamb cooked with spinach. 16.50

BAWLI HANDI. Boneless Lamb cooked with vegetables. 17.50

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chawal aur chapati . rice & breads

BIRYANI .
Shrimp Biryani . 17.00
Lamb Biryani . 15.00
Chicken Biryani . 14.00
Vegetable Biryani . 13.00

LEMON RICE . Rice cooked in peanuts, curry leaves, mustard and lemon juice . 5.00

NAN .
Plain nan . 3.00
Butter nan . 3.00

TAMARIN BAY NAN
Shahi nan . 3.50
Paneer nan . 3.50
Garlic nan . 3.50
Rosemary . 3.50

POORI . 3.00

PARATHA . Whole wheat bread 3.50
Zatar paratha . 3.50
Mint paratha . 3.50
Plain paratha . 3.50

ROTI . Whole wheat bread baked in clay oven . 3.00

KULCHA
Onion kulcha . 3.50
Potato kulcha . 3.50
Cheese kulcha . 3.50

BREAD BASKET . An assortment of three breads – Garlic Nan, Paratha, Roti . 10.50