APPETIZERS . SOUPS


01. DAHI KACHORI
Chickpea-filled flour patty served with tamarind sauce and yogurt.

02. CHOTTA BHUTTA KALI MIRCH
Baby corn tossed in olive oil and black pepper sauce.

03. TAWA PANEER
Cottage cheese grilled with spring onions and homemade spices.

04. CHILLI BATATA
Potato edges and bell peppers cooked in Punjabi sauce.

05. MURGH ANGAR BEDGI
Chicken cubes marinated in yogurt and Bedgi chilli.

06. LEVER FRY
Lamb liver cooked with whole Indian spices and brown onion.

07. CHICKEN SHORBA
Rich chicken broth garnished with lemon and coriander.

08. MUTTAR MAKHANA SHORBA
Thick green peas soup.