 Located in the heart of Harvard Square, Tamarind Bay is changing the perception of Indian Dining in the greater Boston area. Started in June of 2004, Tamarind Bay was awarded RESTAURANT OF THE YEAR award for the year 2004 by Boston Phoenix.
The menu created by award winning Chef and his team is eclectic yet authentic, which draws on various regions of the sub-continent. The service, settings and the menu blend the modern living with authentic Indian cooking which is sure to impress the most discerning of palates.
Tamarind Bay combines the knowledge, ambition and traditions of the owners BS Ajai Kumar and Vikas Kapoor and introduces guests to variation of Indian cuisine in a sophisticated yet intimate setting. |
Highest food rating from  in US for an Indian restaurant. |
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